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sugar, baby
I like to cook to music. Today I made scones, lemon curd and meringues, all from the Masterchef Cookbook (Volume One – from the first season. The first season in Australia, I should add. I couldn’t...
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pie
It’s the first recipe for pie that I’m posting so it gets the awesome label of simply pie. It was pretty good, actually – well, that and the company. I come from a big family so I’m used to having...
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leek and potato soup
Ah, leek and potato soup. How I adore you. I was at my sister’s house on Friday night, and we made this soup. It’s cold over here in Melbourne, and soup is definitely on the agenda, but this soup was...
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day one – LBTL
Day one of living below the line of extreme poverty. Feeling in stomach – surprisingly full Feeling in mind – weird Feeling in soul – quirky. So, day one. I got up at about nine because I had to make...
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day three – LBTL
I dreamt about food last night. I think it was a sort of Masterchef type deal, where you had to make a meal out of what they had there. I don’t remember it much, except the food was delicious. See, the...
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day three – part two – LBTL
One of the things that was really difficult for me this week was that in living below the line, I was doing probably as much harm as good. Sure, I’m raising money for ant-poverty initiatives, for...
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happy mouth breakfast – a five am moment
This morning, I had a proper Sunday weekend breakfast. Here’s what I did. I sauteed an onion, a couple cloves garlic, some green capsci and one very small potato in butter and olive oil. (Mmm, smell...
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